Broccoli noodle pots
Ingredients
- 1 1/2 tbsp Thai red curry paste
- 40g rice noodles
- 1/2 carrot, peeled into ribbons
- 1/2 courgette, peeled into ribbons
- 3 mushrooms, sliced
- 3 spring onions, finely sliced
- 2 tsp ginger, grated
- 1/2 mild red chilli, finely chopped
- 100g Tenderstem broccoli, thinly sliced
- 2 tbsp coriander, chopped
- Juice of 1/2 lime or lemon
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