Lemony Green Bean Salad with Feta Red Onion and Marjoram

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

By Food52
12 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound green beans
  • 4 ounces feta
  • 1/4 red onion, super-thinly sliced
  • 3 sprigs fresh marjoram, leaves stripped and roughly chopped (up to 4 sprigs; oregano is great too)
  • 1/4 cup your best olive oil
  • 1 lemon, juiced and zested
  • 1 dash agave nectar (or sugar to taste)
Instructions

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram serves 4 original recipe by Food52.

View original preparation instructions

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