Maple Bacon Biscuits
Ingredients
- FOR THE SYRUP:
- ½ pounds Bacon, Cooked Until Lightly Crisped
- ⅓ cups Brown Sugar
- ¼ cups All-purpose Flour
- ¼ cups Maple Syrup
- 2 Tablespoons Melted Butter
- FOR THE BISCUITS:
- 2 cups All-purpose Flour
- 2-½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 teaspoon Salt
- ¼ cups Vegetable Shortening
- 2 Tablespoons Butter
- ¾ cups Low-fat Buttermilk
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