Sweet and Savory Hasselback Butternut Squash
Ingredients
- 1 tablespoon oil, or as needed
- 1 large butternut squash - peeled, halved lengthwise, and seeded
- 0.5 teaspoon salt
- 3 tablespoons water
- 0.25 cup butter
- 0.25 cup honey
- 1 tablespoon cinnamon
- 1 teaspoon minced garlic
- 1 teaspoon fresh oregano leaves
- 1 teaspoon dried orange peel
- 0.5 teaspoon smoked paprika
- 2 sprigs fresh oregano, or as needed
- 0.25 cup dried cranberries
- 0.25 cup chopped pistachio nuts
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