Best Veal Scallopini With Lemon and Capers
Ingredients
- 1 pound veal scallopini or cutlets
- 1/4 teaspoon fine sea salt, plus more to taste
- 2 teaspoons vegetable oil
- 2 tablespoons capers , drained
- 1/4 cup white wine
- 2 tablespoons lemon juice, freshly squeezed
- 3 tablespoons butter, cut into 4 to 8 pieces
- 4 cups arugula leaves, loosely packed for serving
Instructions
Best Veal Scallopini With Lemon and Capers serves 6 original recipe by thespruceeats.com.
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