Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Curry Lemongrass Chicken Noodle Bowl
Ingredients
- 2 tablespoons vegetable oil
- 2 medium bell peppers, sliced into strips, red or orange
- 1/2 large onion, sliced
- 2 cloves garlic, minced
- 1: 13.66 ounce can of coconut milk
- 1/2: 13.66 ounce can of coconut cream
- 2 tablespoons lemongrass paste
- 3 tablespoons red curry paste
- 1 cup water
- 1 cup chicken stock
- 8 ounces rice noodles
- 1 large chicken breast, finely sliced
- 2 cups loosely packed chopped bok choy
- Salt and pepper, to taste
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