Ingredients
- 1 package Cream Cheese (8 Oz.)
- 2 cups Cooked Chicken (I Use Two Bone-in And Skin On Chicken Breasts)
- 1-½ cup Shredded Cheddar Cheese
- 1 can (4 Oz. Size) Chopped Green Chilies, Drained
- 3 Tablespoons Green Onions, Chopped
- 1 pinch Seasoning Salt, Such As Lawry's (more Or Less To Taste)
- 1 teaspoon Ground Cumin (more To Taste)
- ½ teaspoons Crushed Red Pepper Flakes (more To Taste)
- ¼ teaspoons Chili Powder
- 2 Tablespoons Fresh Cilantro, Chopped
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