Lemon Herb Roast Chicken Dinner
Ingredients
- 2 tablespoons butter, melted
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 lb baby red potatoes, halved
- 1 cup peeled, 1-inch cubed carrots
- 1 cup chopped onions
- 1 (3 to 4 lb) whole chicken, giblets removed
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 5 cloves garlic
- 1 small lemon, cut into wedges
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