Mustard Rub

Mustard Rub

Mustard Rub

By thespruceeats.com
10 minutes

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Details
  • Servings:   18
  • Calories:   26
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 2 cups Dijon mustard
  • 1 cup fresh parsley (minced)
  • 1/2 cup dried orange peel or dried lemon peel
  • 1/2 cup rosemary leaves (crushed)
  • 1/4 cup black pepper
  • 1 tablespoon salt
Instructions

Mustard Rub serves 18 original recipe by thespruceeats.com.

View original preparation instructions

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