Roquefort Pear Salad
Ingredients
- 0.5 cup pecans
- 0.25 cup white sugar
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1.5 teaspoons white sugar
- 1.5 teaspoons prepared mustard
- 1 clove garlic, chopped
- 0.5 teaspoon salt
- fresh ground black pepper to taste
- 1 head green leaf lettuce, torn into bite-sized pieces
- 3 medium pears - peeled, cored and chopped
- 5 ounces Roquefort cheese, crumbled
- 1 medium avocado - peeled, pitted, and diced
- 0.5 cup thinly sliced green onions
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