Slow Cooker Pineapple Pork Tacos
Ingredients
- 1 lb boneless pork shoulder roast, trimmed
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 can (8 oz) pineapple tidbits in juice, drained
- 2 teaspoons lime juice
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 1/2 cups shredded lettuce
- 3/4 cup chopped tomato
- 1/3 cup sour cream
- 1/3 cup Old El Paso™ salsa
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