Triple Lemon Poppyseed Cake

Triple Lemon Poppyseed Cake

Triple Lemon Poppyseed Cake

By tastykitchen.com
50 minutes

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Details
  • Servings:   12
  • Calories:   385
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • ¾ cups Water
  • 3 whole Eggs
  • ⅔ cups Vegetable Oil
  • 1 package (3 Oz. Package) Lemon Gelatin (Jello)
  • 2 Tablespoons Poppyseeds
  • 2 cups (scant) Powdered Sugar
  • 2 whole Lemons, Juiced
  • 2 Tablespoons Lemon Zest
Instructions

Triple Lemon Poppyseed Cake serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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