The Farmers Frittata Italian Style Omelet

The Farmer's Frittata (Italian-Style Omelet)

The Farmer's Frittata (Italian-Style Omelet)


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 2.5 cups cubed zucchini
  • 2.5 cups cubed yellow summer squash
  • 2 tablespoons kosher salt
  • 2 tablespoons olive oil, divided
  • 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips
  • 8 large eggs
  • 0.25 teaspoon kosher salt, or to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 2 tablespoons sliced green onions, or to taste
  • 1/3 cup diced red onion
  • 1 cup diced sweet peppers
  • 2 ounces grated sharp Cheddar cheese
  • 4 ounces goat cheese, crumbled
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