Marinated Shrimp
Ingredients
- 3 pounds cooked, tail-on medium shrimp, peeled and deveined
- 1 large Vidalia onion (about 1 lb.), thinly sliced (4½ cups)
- 1 (3.5-oz.) jar capers, undrained
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon zest plus 3 Tbsp. fresh juice (from 2 lemons)
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 1 pint heirloom cherry tomatoes
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