Easy Creamy Chicken Enchiladas
Ingredients
- 1 can (10 oz) Old El Paso™ red enchilada sauce
- 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
- 1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
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