Basic Creole Sauce

Name: Basic Creole Sauce
Ingredients: 2 tablespoons olive oil; 2 cups chopped celery; 2 cups chopped onion; 2 cups chopped green bell pepper; 2 cups chopped carrot; 6 cloves garlic, chopped; 4 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped; 4 cups water; 2 tablespoons chicken bouillon granules; 2 bay leaves; 1 (8 ounce) bottle clam juice; 1 cup white wine; 1 orange, zested; 1 tablespoon red pepper flakes; 1 tablespoon smoked paprika; 1 pinch saffron; 1 pinch dried oregano, or to taste; 1 pinch dried basil, or to taste; 1 pinch dried thyme, or to taste; salt and ground black pepper to taste