Homemade Slider Buns

Homemade Slider Buns

Homemade Slider Buns


2 hours 48 minutes

Details
  • Servings:   18
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 (1/4-ounce) package/2 1/4 teaspoons active dry yeast
  • 1/2 cup water (warm, about 110 F)
  • 2/3 cup milk (room temperature)
  • 1 large egg
  • 3 tablespoons butter (melted and cooled slightly)
  • 2 1/2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 3 cups all-purpose flour ( dip and sweep method )
  • Butter or oil (for greasing the bowl)
  • Optional Toppings:
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 cup sesame seeds or poppy seeds
  • Melted butter
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