Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab and soba salad with ginger miso dressing
Ingredients
- 270 gram soba noodles
- 1 (130g) lebanese cucumber , seeded, sliced thinly
- 1 small_piece (100g) red onion, chopped finely
- 1 medium_piece (120g) carrot, cut into matchsticks
- 50 gram baby spinach leaves, sliced thinly
- 400 gram fresh crab meat
- 1 tablespoon drained pickled ginger, sliced thinly ginger miso dressing
- 6 centimetre (30g) piece fresh ginger, chopped coarsely
- 2 tablespoon drained pickled ginger
- 2 clove garlic
- 1/3 cup (100g) yellow miso paste
- 1/2 teaspoon wasabi paste
- 1/2 cup (125ml) rice vinegar
- 1/2 cup (125ml) vegetable oil
- 2 tablespoon water
Instructions
Crab and soba salad with ginger miso dressing serves 4 original recipe by womensweeklyfood.com.au.
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