Vegan Chili Lime Jackfruit Tacos
Ingredients
- 2 (20 ounce) cans young green jackfruit packed in water, drained
- 4 cloves garlic, minced
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon chili powder
- 0.25 teaspoon ground cumin
- 0.25 teaspoon salt
- 2 tablespoons olive oil
- 1 large shallot, minced
- 0.75 cup water
- 0.25 cup orange juice
- 1 medium lime, juiced
- 1 chipotle pepper in adobo sauce, minced
- 2 tablespoons maple syrup
- 1 teaspoon dried oregano
- 2 bay leaves
- salt and ground black pepper to taste
- 8 (6 inch) corn tortillas, warmed
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