Three Cheese Beef Pasta Shells

Three-Cheese Beef Pasta Shells

Three-Cheese Beef Pasta Shells

By Betty Crocker
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   606
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 24 uncooked jumbo pasta shells
  • 1 lb ground beef (at least 80% lean)
  • 1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce
  • 1/4 cup water
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 to 2 tablespoons chopped fresh parsley, if desired
Instructions

Three-Cheese Beef Pasta Shells serves 8 original recipe by Betty Crocker.

View original preparation instructions

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