Ingredients
- 6 Chicken pieces– I used six breasts this night because the dark-meat lovers weren’t home.
- 3 Red and Green Bell Peppers, 3 total
- 1 Yellow Onion
- 2 Tomatoes
- 3 Garlic Cloves
- 2 Bay Leaves
- 1 teaspoon Saffron Threads
- 2 cups White Rice
- 1 cup Dry White Wine
- 4 cups Chicken Broth
- 1 Bag Frozen Baby Peas
Personal Notes
Organization Tags
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