Ingredients
- 16 ounces, weight Radiatore Pasta
- 1 pound Ground Beef
- 3 Tablespoons Taco Seasoning
- ¾ cups Water
- 1 cup Sharp Cheddar Cut In Very Small Cubes
- 1 cup Halved Grape Tomatoes
- ½ cups Chopped Scallions
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 6 cups Chopped Romaine Lettuce
- FOR THE DRESSING:
- 1-⅓ cup Ranch Dressing
- 2 Tablespoons Adobo Sauce
- ½ cups Sour Cream
- ¼ cups Salsa Or Salsa Style Tomatoes
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