Yellow Curry Vegetables with Tofu recipes

Yellow Curry Vegetables with Tofu recipes

Yellow Curry Vegetables with Tofu recipes


40 minutes

Details
  • Servings:   6
  • Calories:   494
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 8 Ounces Firm Tofu cubed
  • 3 Whole Shallots diced
  • 3 Inches Galangal minced
  • 1/2 Head Garlic roasted
  • 14.5 Ounces Coconut Milk
  • 1 Head Cauliflower Cut into Florets
  • 1 Head Broccoli Cut into Florets
  • 1/4 Whole Red Pepper long cut
  • 5 Ounces Bamboo Shoots
  • 12 Ounces Rice Noodles
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