Popcorn and peanut butter chocolate cake
Ingredients
- 1/2 cup (50g) cocoa powder
- 1/2 cup (125ml) boiling water
- 185 gram butter, softened, chopped
- 1 1/2 cup (330g) caster sugar
- 2 teaspoon vanilla extract
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 3/4 cup (180ml) buttermilk
- 2 cup (60g) nutty caramel popcorn
- 2 teaspoon icing sugar
- 435 gram ready-made vanilla frosting
- 200 gram smooth peanut butter
- 1 tablespoon milk
Instructions
Popcorn and peanut butter chocolate cake serves 16 original recipe by womensweeklyfood.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments