Simmered Boston Pork Roast Recipe
Ingredients
- 1 (about 4 pounds) pork shoulder roast
- 2 tablespoons vegetable oil
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup water
- 1 cup onion (chopped)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash ground cayenne pepper
- 1 bay leaf
- 1 1/2 pounds potatoes (quartered)
- 4 medium carrots
- 2 teaspoons Worcestershire sauce
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