Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs, beaten
- 1.5 cups white sugar
- 1 cup vegetable oil
- 0.66666668653488 cup water
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 0.75 cup powdered milk
- 0.75 cup ground unsalted almonds
- 0.5 cup flax seed meal
- 2 teaspoons baking soda
- 1.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.25 teaspoon ground ginger
- 0.25 (18 ounce) package miniature semisweet chocolate chips
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