Cheesy Brussels Sprout Skillet Dip

Name: Cheesy Brussels Sprout Skillet Dip
Ingredients: 4 slices thick-sliced bacon, chopped; 4 cups thinly sliced fresh Brussels sprouts; 1 large shallot, thinly sliced (about 1/2 cup); 12 oz cream cheese (from two 8-oz packages), cut in cubes and softened; 1/2 cup mayonnaise; 1 cup shredded Gruyère cheese (4 oz); 1 cup shredded Parmesan cheese (4 oz); 1/4 teaspoon crushed red pepper flakes; 3 tablespoons butter, melted; 3/4 cup Progresso™ plain panko crispy bread crumbs; 2 tablespoons sliced green onions