Southern Brunswick Stew
Ingredients
- 2 pounds boneless chicken or pork (or a combination, cooked and diced)
- 3 (15- to 16-ounce) cans cream-style corn
- 2 to 3 cups diced potatoes (cooked)
- 1 1/2 cups ketchup
- 1/2 cup barbecue sauce
- 3 to 4 tablespoons bacon drippings
- 2 tablespoons Worcestershire sauce
- Salt to taste
- 1/2 teaspoon ground black pepper (or to taste)
- 1 teaspoon hot sauce (or to taste)
- Optional: 1 or 2 tablespoons dried minced onion
Organization Tags
Tags easily organize your Recipe Library
Comments