Cold oysters Kilpatrick recipe
Ingredients
- ½ cup chilled tomato juice
- 1 tbsp extra virgin olive oil
- 1 tbsp finely minced red onion
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco, or to taste
- salt and freshly ground black pepper, to season
- 12 oysters, shucked and chilled
- 50g very finely sliced lardo or pancetta, cut into thin strips
- 1 tbsp finely chopped curly parsley
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