Rice and Zucchini Cheese Pie

Rice and Zucchini Cheese Pie

Rice and Zucchini Cheese Pie


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 eggs lightly beaten
  • 1 cup milk
  • 2 1/4 cups cooked long-grain brown rice
  • 1 1/2 cups grated zucchini water squeezed out
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 4 oz shredded sharp cheddar cheese, divided
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