Rice and Zucchini Cheese Pie

Ingredients

• 2 eggs lightly beaten
• 1 cup milk
• 2 1/4 cups cooked long-grain brown rice
• 1 1/2 cups grated zucchini water squeezed out
• 3 tablespoons finely chopped flat-leaf parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup 4 oz shredded sharp cheddar cheese, divided

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