Dill Pickle Focaccia

Name: Dill Pickle Focaccia
Ingredients: 2 teaspoons active dry yeast; 1 tablespoon honey; 2 1/2 cups warm water; 5 cups Gold Medal™ All Purpose Flour; 1 teaspoon kosher salt (reduce to 1/2 teaspoon if using table or fine salt); 3 to 4 tablespoons olive oil plus about 1/4 cup to coat the pan; 1 1/2 cups drained, chopped dill pickles (from 12-oz jar); 3 cloves garlic, finely minced; 3 tablespoons chopped fresh dill weed (use half that amount for dried dill weed); 1/2 teaspoon crushed red pepper flakes; 3 oz grated Pecorino Romano cheese (about 3/4 cup); 2 to 4 tablespoons olive oil; Shaved Pecorino Romano cheese, if desired; Coarse salt (kosher or sea)