Ingredients
- ½ small Cucumber – thinly sliced with mandoline
- 4 Cherry Tomatoes – cut into quarters
- ½ Bell Pepper – cut into small cubes
- 1 stalk of Celery – thinly sliced
- ½ small Carrot - shredded
- 3-4 Walnuts – toasted in pan
- 1 Egg
- ½ teaspoon Sesame Seeds – toasted in pan
- ½ tablespoon Gochujang Paste
- 1 teaspoon Sesame Oil
- 2 tablespoon Water
- 1 clove Garlic - minced
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