Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Ingredients
- Salad:
- 3 chicken breasts (bone in, preferably organic) roasted and shredded
- 1/2 red cabbage
- 1/2 green cabbage
- 2 bunches romaine lettuce hearts
- 6 scallions
- 3 carrots
- 6-8 fresh satsuma mandarins
- Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup champagne vinegar (I used O gluten free brand), or apple cider vinegar
- 3 tablespoons sesame oil
- 3 tablespoons white sesame seeds
- 1 1/2 tablespoons black sesame seeds
- 1 1/2 tablespoons xylitol (I use Epic Dental brand)
- 1 tablespoon kosher salt
- 1 teaspoon crushed black pepper
- juice of one mandarin (cut crosswise then squeeze into jar over a strainer)
Instructions
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad serves 8 original recipe by Foodista.
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