Ingredients
- 180 gram white chocolate, chopped coarsely
- 150 gram unsalted butter, chopped
- 1 1/4 cup (275g) caster (superfine) sugar
- 1 cup (250ml) milk
- 1 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup (150g) self-raising flour
- 1 cup (150g) plain (all-purpose) flour
- 30 gram sweet malt biscuits, crushed lightly
- 30 gram unsalted roasted peanuts, chopped
- assorted chocolates (see tips)
- gold and silver lustre powder, optional
- 1/3 cup (80ml) milk, approximately
- 1 1/2 cup (180g) malted milk powder
- 400 gram unsalted butter, softened
- 2 1/2 cup (400g) icing (confectioners') sugar
- 80 gram dark (semi-sweet) chocolate, chopped coarsely
- 1/3 cup (80ml) pouring cream
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