Three Generation Cornbread Dressing

Name: Three Generation Cornbread Dressing
Ingredients: 5 - 6 large turkey necks; · turkey giblets; 1 large onion, quartered; 2 large carrots, cut into thirds; 3 stalk(s) celery; 5 - 6 garlic cloves, whole; 1 Tbsp whole peppercorns; 1 Tbsp salt; 1 9 x 13 pan of prepared cornbread (scratch recipe or jiffy mix); 1/2 stick butter or 4 tbsp bacon drippings, or 1/2 and 1/2; 3 large onions, diced; 2 bunch green onions, sliced thin; 1 large bell pepper, diced (any color); 4 stalk(s) celery, diced; 1/4 c garlic, minced; 1 - 2 bunch fresh parsley, chopped or 1 cup dried parsley; · *sage to taste if you like it (i don't use sage in my dressing; 3 - 4 c slightly under-cooked white rice; · salt, black pepper, cayenne to taste; · stock from necks and wings or from turkey drippings