Ingredients
- Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup light brown sugar
- 1/4 cup unsalted butter, melted
- Caramel Sauce:
- 3 tablespoons unsalted butter
- cup light brown sugar, loosely packed
- 2 tablespoons cream
- 2 tablespoons dark rum
- Filling:
- 3 bananas sliced
- 2 1/2 cups milk, 2%% or higher
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon all-spice
- 1/8 teaspoon salt
- 1 teaspoon vanilla bean paste
- 2 eggs
- 1 egg yolk
- 2 tablespoons unsalted butter
- Topping:
- 2 cups heavy cream
- 1/2 teaspoon dry gelatin
- 1 tablespoon water, room temperature
- 1 teaspoon vanilla
- 2 tablespoons sugar
- Cinnamon for dusting
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