Fruity milk jellies

Fruity milk jellies

Fruity milk jellies

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   323
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 16 gelatine leaves
  • 1.2l full-fat milk
  • 200g peaches, fresh or from a can, drained
  • 200g icing sugar
  • yellow, pink, purple and orange food colouring (optional)
  • flavourless oil, for the moulds
  • 200g raspberries
  • 200g blackberries
  • 200g mango, fresh or from a can, drained
  • ice cream, to serve (optional)
Instructions

Fruity milk jellies serves 8 original recipe by BBC Good Food.

View original preparation instructions

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