Pork Loin Braised In Milk

Pork Loin Braised In Milk

Pork Loin Braised In Milk

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   355
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons olive oil
  • 8 boneless pork loin chops, (about 1 1/4 pounds)
  • Coarse salt and freshly ground pepper
  • 2 cups milk
  • 5 to 6 sprigs thyme, plus 1 teaspoon fresh thyme leaves
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Instructions

Pork Loin Braised In Milk serves 4 original recipe by Martha Stewart.

View original preparation instructions

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