Milk Chocolate Panna Cotta

Milk Chocolate Panna Cotta

Milk Chocolate Panna Cotta

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   748
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   53g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   54g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup milk
  • 1 package (2 teaspoons) unflavored gelatin
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 pound milk chocolate, finely chopped
  • 2 teaspoons pure vanilla extract
  • Sweetened whipped cream, for serving (optional)
  • Edible gold dust, for garnishing (optional)
Instructions

Milk Chocolate Panna Cotta serves 6 original recipe by Martha Stewart.

View original preparation instructions

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