Bakery Style Cream Scones With Milk Chocolate Recipe
Ingredients
- 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
- 6 ounces roughly chopped milk chocolate (1 cup; 170g)
- 2 ounces milk (1/4 cup; 55g), any percentage will do
- 6 ounces heavy cream (3/4 cup; 170g)
- Toasted or turbinado sugar, to taste (see note)
Instructions
Bakery-Style Cream Scones With Milk Chocolate Recipe serves 6 original recipe by Serious Eats.
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