Milk Pork
Ingredients
- 1 boned pork roast, about 3 pounds/1.5 kilograms
- 4 to 6 cloves garlic, peeled and cut into slivers
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 1 onion, cut in half
- 1 carrot, cut in half
- 2 bay leaves
- 2 large branches fresh rosemary
- 4 cups/1 liter whole milk
- A generous handful chopped fresh chives and/or fresh parsley, for garnish
Instructions
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