Dinner Tonight: Lemony Chickpea Stir Fry

Ingredients

• 2 tablespoons ghee or extra-virgin olive oil
• 1 small onion or a couple shallots, sliced
• 1 cup cooked chickpeas (canned is fine)
• 1 cup chopped kale, spinach, or other hearty green
• 1 red pepper, roasted, skinned, and chopped
• 2 small zucchini, cut into half moons
• Zest and juice of 1/2 lemon

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