Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Lemony Chickpea Stir Fry
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tablespoons ghee or extra-virgin olive oil
- 1 small onion or a couple shallots, sliced
- 1 cup cooked chickpeas (canned is fine)
- 1 cup chopped kale, spinach, or other hearty green
- 1 red pepper, roasted, skinned, and chopped
- 2 small zucchini, cut into half moons
- Zest and juice of 1/2 lemon
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