Hawaiian Nachos
You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and
Hawaiian Style Sausage and Rice
Ingredients
- 2 cups white rice
- 4 cups water
- 12 ounces country-style smoked link sausage
- 0.5 cup water
- 1 large onion, sliced
- 1 large green bell pepper, cut into 1-inch pieces
- 1 cup diagonally sliced celery, 1 inch thick
- 1 (14 ounce) can whole peeled tomatoes, quartered
- 1 cup beef broth
- 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
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