Aubergine Veggie Rolls

Aubergine Veggie Rolls

Aubergine Veggie Rolls

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 aubergines/eggplants
  • 1 tsp. sesame seeds
  • 4 tbsp. coconut oil
  • 195g/7oz cooked quinoa
  • 1 red onion
  • 1 tsp. grated ginger
  • 1 tsp. garlic powder
  • ½ tsp. turmeric
  • 1 beetroot, grated
  • 2 carrots, grated
  • 1 red bell pepper, diced
Instructions

Aubergine Veggie Rolls serves 6 original recipe by Foodista.

View original preparation instructions

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