Ingredients
- 3 tablespoons vegetable oil, plus more to coat the pan
- 1 cup finely chopped yellow onions
- 8 cups diced yellow squash and/or zucchini (about 4 large)
- ½ cup cold water
- 3 large eggs, lightly beaten
- 1 cup crumbled feta cheese or freshly grated Parmesan cheese
- 2 cups large-curd cottage cheese (preferably whole milk, but lowfat or nonfat can be substituted), pot cheese, or farmer’s cheese
- Several grindings of black pepper
- Dash of paprika or Aleppo pepper
- 1 recipe Yogurt-Mint Dressing
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