Squash Cheese Pie

Ingredients

• 3 tablespoons vegetable oil, plus more to coat the pan
• 1 cup finely chopped yellow onions
• 8 cups diced yellow squash and/or zucchini (about 4 large)
• ½ cup cold water
• 3 large eggs, lightly beaten
• 1 cup crumbled feta cheese or freshly grated Parmesan cheese
• 2 cups large-curd cottage cheese (preferably whole milk, but lowfat or nonfat can be substituted), pot cheese, or farmer’s cheese
• Several grindings of black pepper
• Dash of paprika or Aleppo pepper
• 1 recipe Yogurt-Mint Dressing

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