Squash Cheese Pie

Squash Cheese Pie

Squash Cheese Pie


2 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil, plus more to coat the pan
  • 1 cup finely chopped yellow onions
  • 8 cups diced yellow squash and/or zucchini (about 4 large)
  • ½ cup cold water
  • 3 large eggs, lightly beaten
  • 1 cup crumbled feta cheese or freshly grated Parmesan cheese
  • 2 cups large-curd cottage cheese (preferably whole milk, but lowfat or nonfat can be substituted), pot cheese, or farmer’s cheese
  • Several grindings of black pepper
  • Dash of paprika or Aleppo pepper
  • 1 recipe Yogurt-Mint Dressing
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