Rice Bowl with Fried Egg Bacon Avocado

Rice Bowl with Fried Egg, Bacon & Avocado

Rice Bowl with Fried Egg, Bacon & Avocado


Serves 4

Details
  • Servings:   4
  • Calories:   617
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups cooked, brown rice
  • 2 teaspoons red wine vinegar
  • kosher salt. freshly ground black pepper
  • 4 scallions, thinly sliced
  • 4 large eggs
  • 4 slices bacon
  • 1 avocado, sliced or chopped
  • 1 cup micro-greens
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