Leftover pork ribs fried rice

Leftover pork ribs fried rice

Leftover pork ribs fried rice


15 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 350 gram leftover pork ribs
  • 2 teaspoon vegetable oil
  • 4 eggs, whisked
  • 1 red capsicum, seeded, finely chopped
  • 3 cup cooked jasmine rice
  • 1/2 cup frozen peas
  • 4 green onions, chopped
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