Vanilla Raspberry Swirl Cake recipes

Vanilla Raspberry Swirl Cake recipes

Vanilla Raspberry Swirl Cake recipes

By lifemadefull.com
40 minutes

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Details
  • Servings:   4
  • Calories:   898
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   75g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1.5 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil, melted
  • 4 eggs
  • 1 TBSP vanilla
  • 3/4 cup honey
  • 2 cups raspberries (I used frozen)
  • 1/4 cup honey
  • dash of salt
Instructions

Vanilla Raspberry Swirl Cake recipes serves 4 original recipe by lifemadefull.com.

View original preparation instructions

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