Apricot Almond Tart
Ingredients
- 1 3⁄4 cups all-purpose flour, plus more for dusting
- 1⁄4 cup potato flour
- 1⁄2 cup sugar
- 9 tbsp. butter, plus more for greasing
- 1 tsp. baking powder
- 1⁄8 tsp. kosher salt
- 1 egg, lightly beaten
- 3⁄4 cup almond meal
- 10 apricots, halved and pitted
- 1⁄2 cup apricot preserves
- 3 tbsp. sliced almonds, lightly toasted, for garnish
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