Coconut Cream Cake

Coconut Cream Cake

Coconut Cream Cake


Serves 24

Details
  • Servings:   20
  • Calories:   381
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3 cup blanched almond flour
  • * 1.5 cup quinoa flour
  • * 3 tsp baking powder
  • * pinch of salt
  • * 4 egg (room temperature)
  • * 1 1/4 cup maple syrup (room temperature)
  • * 3/4 cup coconut oil (melted room temperature)
  • * 2 cup coconut cream*
  • * 1/4 cup maple syrup
  • * 1/2 pineapple
  • * 1/4-1/3 cup maple syrup
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